Specialists in molecular mixology, The Alchemist pros have revealed their secrets in a new book.…
FOOD
Squash with charred carrots, red onions, coriander seeds, pistachios and lime recipe
A vegan barbecue dish packed full of flavours and textures. Food writer and cook Rukmini…
Slow-roasted shoulder of lamb recipe with harissa
Take your time over this one. “When I was about 12 years old, I was…
Sour cherry cheesecake recipe
A dream pudding. “Sour cherries are a prized ingredient in Turkey and here I’ve paired…
Spring beers: 8 craft brews to sip in the sunshine
As pub gardens begin to open up and breweries release their latest range of craft…
Focaccia integrale recipe
This sourdough recipe uses a wholemeal starter to create the Italian bread. Scattered with sea…
13 bizarre food combinations you really have to try
FYI – cheese goes with everything. Food is extremely personal, and we all have our…
Jammy thumbprint cookies recipe
These jammy thumbprint cookies are dangerously moreish. “These sticky, fruity cookies make me feel a…
Praise for Welsh pubs
It’s hard to imagine a worse year for pubs, but for a few Welsh watering…
Enjoy the grape harvest
It’s October, so it must be the wine harvest. Wales’s vineyards are bringing in the…