May 4th-6th 2019 will see Street Food Warehouse return for a third year to Museum Park Swansea for a glorious bank holiday weekend of fantastic fresh food and delicious drinks.
Running 12 noon-10pm daily, an outstanding range of different and flavoursome food will be on offer, from chargrilled chicken souvlaki to tantalizing tacos, and from spicy Malaysian Curry to crunchy, doughy churros. Hungry visitors will be able to enjoy a range of mouth-watering food from all over the world alongside an ice-cold pint of Tenby Harbwr craft beer or a fresh zesty Mojito, courtesy of the Pop Up Bar Hire Company.
The illusive Urban Cheesecake, Spicer’s Meat Wagon, Bearded Taco and Gower Doughnut Co are just some of the street food vendors confirmed, with many other Welsh and National vendors yet to be announced. Catering for all with vegan, gluten free and vegetarian vendors, there is truly something for everyone. Sponsored by Encona, the UK’s number one hot pepper sauce brand, the festival is completely free and family friendly. This is something you don’t want to miss out on if you love sampling quality food and drink in the sun.
Event organiser Tudor Barber commented that “Swansea Street Food Festival last May Bank Holiday weekend, kick started an amazing Summer of sunshine and we certainly hope it will be shining down on us again this year. We’ve some incredible emerging local street food talent alongside some big guns on the national scene. Swansea Street Food Festival 2019 is going to be a huge one, our sponsors Encona Sauces will be ensuring many dishes across the festival have that extra kick!”
To guarantee entry, book your free ticket here www.swanseastreetfoodfestival.co.uk.
Just 1 bite of @3LPSOUVLAKI souvlaki transports you to Greece. Simply the best souvlaki, with juicy chicken, pork or halloumi with tomatoes, onion & tzatziki all wrapped in thin authentic handmade pittas from Rhodes. 😍 Grab your free ticket now: https://t.co/Iqk4gICTEP pic.twitter.com/ga0rBdLQSL
— Swansea Street Food Festival (@SwansStreetFood) March 26, 2019