Love it, or hate it, you can’t argue with the fact that Marmite is incredibly…
Recipes
Chicken soup and matzo balls recipe
Chicken soup and matzo balls – a Jewish family classic. “Every Jewish family thinks their…
Hot and cold pickled tomatoes recipe with chilli yoghurt
Hot and cold pickled tomatoes are super zingy with chilli yoghurt. “Pickled tomatoes. What a…
Coddle recipe from Irish chef Jp McMahon
Coddle, or Dublin coddle to be more precise, is a dish made up of leftover…
Homemade takeaway recipes: We put three ‘fakeaway’ cookbooks to the test
How convincing and satisfying can homemade takeaway food really be? A carnivore, a vegetarian and…
How to make Tom Kerridge’s Malaysian-style beef curry
Ideal for a cold winter night. “Here, galangal, tamarind and lemongrass introduce more subtle flavours…
Veganuary quiz: Is this food vegan or not?
Working out what’s plant-based and what’s not can be trickier than you might have anticipated.…
How to make Donna Hay’s vanilla star wreaths
Probably best to not leave this edible wreath on your front door… These delicate, moreish…
Christmas with all the trimmings with three delicious festive recipes from Donna Hay
Donna Hay makes Christmas cooking and entertaining so easy with her new book, Christmas Feasts…
Merthyr man turns life around and launches town’s first plant-based eatery
St Tydfil Shopping Centre is delighted to have welcomed Plantbased Natural Foods to its Indoor…